Panasonic NNST452W Operations Instructions download pdf (Page 14)

8

Safety

,f smoke or a Àre occurs in the oven, press

6top&anceO pad and Oeave the door cOosed

in order to stiÁe any Áames.

'isconnect the power cord, or shut off the

power at the fuse.

Short Cooking Times

$s microwave cooking times are much

shorter than other cooking methods it is

essentiaO that recommended cooking times

are not e[ceeded without Àrst checking the

food.

&ooking times given in the cookbook

are appro[imate. )actors that may affect

cooking times are preferred degree of

cooking, starting temperature, aOtitude,

voOume, size and shape of foods and

utensiOs used. $s you become famiOiar with

the oven, you wiOO be abOe to adMust these

factors.

,t is better to undercook rather than

overcook foods. ,f food is undercooked,

it can aOways be returned to the oven for

further cooking. ,f food is overcooked,

nothing can be done. $Oways start with

minimum cooking times.

 Important

If the recommended cooking times are

exceeded the food will be spoiled and

in extreme circumstances could catch

Àre and possibly damage the interior of

the oven.

Small quantities of food

Take care when heating smaOO Tuantities

of food as these can easiOy burn, dry out

or catch Àre if cooked too Oong. $Oways set

short cooking times and check the food

freTuentOy.

NEVER OPERATE THE OVEN WITHOUT

FOOD INSIDE.

Foods low in moisture

Take care when heating foods Oow in

moisture, e.g. bread items, chocoOate,

popcorn, biscuits and pastries. These can

easiOy burn, dry out or catch on Àre if cooked

too Oong.

:e do not recommend heating foods Oow in

moisture such as popcorn or poppadoms.

The oven has been deveOoped for food use.

:e do not recommend that it is used for

heating non food items such as wheat bags

or hot water bottOes.

Christmas Pudding

&hristmas puddings and other foods high in

fats or sugar, eg. Mam, mince pies, must not

be over heated. These foods must never be

Oeft unattended as with over cooking these

foods can ignite.

Boiled Eggs

Eggs in their sheOO and whoOe hard boiOed

eggs shouOd not be heated in microwave

ovens since they may e[pOode even after

microwave heating has ended.

Foods with Skins

Potatoes, appOes, egg yoOk, whoOe

vegetabOes and sausages are e[ampOes

of food with non porous skins. These must

be pierced using a fork before cooking to

prevent bursting.

 WARNING!

/iTuids and other foods must not be

heated in seaOed containers since they are

OiabOe to e[pOode.

Important information – read carefully

IP4405_39Y61BP_01_120817.indd 14IP4405_39Y61BP_01_120817.indd 14 2012-8-17 13:38:162012-8-17 13:38:16

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 77 78

Comments to this Manuals

No comments