Panasonic NNST452W Operations Instructions download pdf (Page 59)

Meat and Poultry

ingredients

SERVES 4

Sauce

15 ml (1 tbsp) cornflour

15 ml (1 tbsp) caster sugar

15 ml (1 tbsp) white wine

vinegar

15 ml (1 tbsp) orange juice

15 ml (1 tbsp) tomato sauce

15 ml (1 tbsp) sherry

juice from pineapple

seasoning to taste

450g (1 lb) pork fillet, diced

and trimmed

1 green pepper sliced

225g (8 oz) can pineapple

chunks, drained (reserve juice)

Dish: 20 cm (8”) casserole

Sweet and Sour Pork

Mi[ aOO sauce ingredients together. Layer pork, pepper and pineappOe in

casseroOe, pour over sauce. &over, pOace casseroOe on gOass turntabOe

and cook on +,G+ power for 5 mins. then LO: power for 1015 mins

or untiO meat is tender. Stir haOfway through cooking time.

ingredients

SERVES 4

25g (1 oz) butter

2 medium onions, sliced

2 sticks celery, trimmed and

chopped

100g (4 oz) mushrooms, sliced

4 chicken breasts

300 ml (½ pt) hot chicken stock

400g (14 oz) can tomatoes

salt and pepper

30 ml (2 tbsp) cornflour

Dish: 3 litre (6 pt) casserole

Chicken Casserole

POace vegetabOes and butter in casseroOe. &over, pOace on gOass

turntabOe and cook on +,G+ power for  mins or untiO soft. POace

chicken on top of vegetabOes, cover with stock and tomatoes and add

saOt and pepper to taste. &over and cook on +,G+ power for 5 mins

then Simmer power for 50 mins or untiO weOO cooked through. Mi[

cornÁour with a OittOe water. Remove chicken from casseroOe, skim off

e[cess fat and stir in cornÁour paste. &ook on +,G+ power for  mins.

Serve chicken with sauce poured over.

ingredients

SERVES 4

15 ml (1 tbsp) sunflower oil

450g (1 lb) pork, cubed

1 onion, sliced

1 clove garlic, crushed

1 green pepper, deseeded and

cut into strips

15 ml (1 tbsp) paprika

3 ml (½ tsp) ground cumin

400g (14 oz) can chopped

tomatoes

15 ml (1 tbsp) tomato puree

150 ml (¼ pt) hot pork or

chicken stock

175g (6 oz) button mushrooms

black pepper

10 ml (2 tsps) cornflour

30 ml (2 tbsp) crème frâiche

Dish: large casserole with lid

Paprika Pork Casserole

POace aOO the ingredients e[cept the cornÁour and crqme frkiche in a

casseroOe. &over, pOace on gOass turntabOe, and cook on +,G+ power

for 10 mins. Stir the casseroOe, cover and cook on Simmer power for 50

mins, or untiO the meat is cooked. Stir once during cooking. %Oend the

cornÁour with a OittOe water and stir into the casseroOe. &over and cook

for a further 5 mins on Simmer power or untiO thickened. SwirO in the

crqme frkiche and serve immediateOy.

IP4405_39Y61BP_01_120817.indd 59IP4405_39Y61BP_01_120817.indd 59 2012-8-17 13:38:252012-8-17 13:38:25

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Panasonic NNST452W Operations Instructions Page 59

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