Panasonic NNST452W Operations Instructions download pdf (Page 15)

9

Liquids

:hen heating OiTuids, e.g. soup, sauces

and beverages in your microwave oven,

overheating the OiTuid beyond boiOing point

can occur without evidence of bubbOing.

This couOd resuOt in a sudden boiO over of

the hot OiTuid. To prevent this possibiOity the

foOOowing steps shouOd be taken

a $void using straightsided containers

with narrow necks.

b 'o not overheat.

c 6tir the OiTuid before pOacing the

container in the oven and again

haOfway through the heating time.

d $fter heating, aOOow to stand in the

oven for a short time, stirring

again before carefuOOy removing the

container.

e Microwave heating of beverages can

resuOt in deOayed eruptive boiOing,

therefore care shouOd be taken when

handOing the container.

Lids

$Oways remove the Oids of Mars and

containers and takeaway food containers

before you microwave them. ,f you donҋt

then steam and pressure might buiOd up

inside and cause an e[pOosion even after

the microwave cooking has stopped.

Deep Fat Frying

'o not attempt to deep fat fry in your oven.

Meat Thermometer

8se a meat thermometer to check the

degree of cooking of Moints and pouOtry onOy

when meat has been removed from the

microwave. ,f undercooked, return to the

oven and cook for a few more minutes at

the recommended power OeveO. 'o not Oeave

a conventionaO meat thermometer in the

oven when microwaving.

Paper, Plastic

:hen heating food in pOastic or paper

containers keep an eye on the oven due to

the possibiOity of ignition. 'o not use wire

twistties with roasting bags as arcing wiOO

occur. 'o not use recycOed paper products,

e.g. kitchen roOO unOess they say they are

speciÀcaOOy designed for use in a microwave

oven. These products contain impurities

which may cause sparks andor Àres when

used.

Reheating

,t is essentiaO that reheated food is served

´piping hotµ. Remove the food from the oven

and check that it is ´piping hotµ, i.e. steam is

being emitted from aOO parts and any sauce

is bubbOing. ,f you wish you may choose

to check the food has reached 75Ý& with a

food thermometer ² but remember do not

use this thermometer inside the microwave.

For foods that cannot be stirred, e.g.

Oasagne, shepherds pie, the centre shouOd

be cut with a knife to test it is weOO heated

through. Even if a manufacturerҋs packet

instructions have been foOOowed aOways

check the food is piping hot before serving

and if in doubt return your food to the oven

for further heating.

Standing Time

6tanding time refers to the period at the

end of cooking or reheating when food is

Oeft before being eaten, i.e. it is a rest time

which aOOows the heat in the food to continue

to conduct to the centre, thus eOiminating

coOd spots.

Keeping Your Oven Clean

,t is essentiaO for the safe operation of the

oven that it is wiped out reguOarOy. 8se warm

soapy water, sTueeze the cOoth out weOO

and use to remove any grease or food from

the interior. Pay particuOar attention to the

door seaO area and aOso the areas around

the microwave feed guide situated on the

right hand side of the cavity waOO. The oven

shouOd be unpOugged when cOeaning.

Important information – read carefully

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