Panasonic NNST452W Operations Instructions download pdf (Page 70)

ingredients

SERVES 4

4 medium sized apples

30 ml (2 tbsp) sugar

25-50g (1-2 oz) mixed dried

fruit

25g (1 oz) butter

Dish: 20cm (8”) shallow dish

Baked Apples

&ore the appOes and score the skin around the middOe. Mi[ together the

sugar and fruit and ÀOO the centres of the appOes. 'ot the top with butter.

Stand the appOes in a suitabOe dish, pOace on gOass turntabOe and cook

on +,G+ power for 57 mins before serving.

The appOes wiOO Oook Tuite green when removed from the oven, but

they shouOd feeO sOightOy soft when tested with a sharp knife. 'uring the

standing time, the coOour wiOO become duOO and the appOes wiOO be tender.

The appOes wiOO overcook very easiOy, so take care to undercook sOightOy.

For 1 baked appOe cook for  mins. For  baked appOes cook for 5

mins.

ingredients

SERVES 4-6

1 whole orange

175g (6 oz) self-raising flour,

sifted

100g (4 oz) soft margarine

100g (4 oz) caster sugar

1 orange, juice and grated

rind of

2 eggs, beaten

100g (4 oz) chocolate drops

Dish: 1.2 litre (2 pt) pudding

basin

Orange and Chocolate Drop Pudding

&ut one orange into sOices and arrange around the sides of the basin.

Mi[ Áour, margarine, sugar, grated rind and orange Muice and eggs and

beat weOO untiO thoroughOy mi[ed. Stir in chocoOate drops. Spoon mi[ture

into pudding basin, pOace on gOass turntabOe and cook on +,G+ power

for 7 mins or untiO Must set.

ingredients

SERVES 8

175g (6 oz) butter, softened

175g (6 oz) light brown sugar

few drops vanilla essence

4 eggs, beaten

200g (7 oz) self raising

wholemeal flour

25g (1 oz) cocoa powder

75g (3 oz) white chocolate,

roughly chopped

Sauce: 150g (5.3 oz) white

chocolate

210ml (14 tbsp) single cream

Dish: 675g (1-1½ lb), oven

proof loaf dish, greased,

medium sized bowl

Hot Chocolate Cake

&ream the butter, sugar and vaniOOa essence together untiO Oight and

Áuffy, then gentOy beat in the eggs and haOf the Áour. FoOd in remaining

Áour and cocoa. Stir in the chopped chocoOate and spoon mi[ture into

a dish. POace on gOass turntabOe and cook on ME',UM power for 

mins. The cake is cooked when a skewer inserted into the centre of the

cake comes out cOean. Leave to stand, covered whiOe sauce is made.

For the sauce: pOace the chocoOate and cream into a bowO. &ook

on ME',UM power for  mins, stirring weOO after each minute, untiO

chocoOate has meOted. AOOow to cooO a OittOe. Serve the cake sOiced with a

OittOe of the sauce poured over.

Puddings and Desserts

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Panasonic NNST452W Operations Instructions Page 70

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