Panasonic NNST452W Operations Instructions download pdf (Page 37)

16. Cook Rice 100g – 300g

For cooking rice for savoury dishes not puddings. This

program is not suitabOe for brown rice. Rinse the rice

thoroughOy before cooking. Use a very Oarge bowO i.e.  Oitres

 pts. Add ô tsp saOt and two times boiOing water to Tuantity

of rice. &over with a Oid. Press the sensor cook rice pad

once. Press START.

17. Cook pasta 100g – 450g

For cooking dried pasta. Use a very Oarge bowO i.e.  Oitres

 pts. Add 1 tsp saOt, 1tbsp oiO and boiOing water. &over with

a Oid. ,t is important to add the correct amount of water as

Oisted beOow.

Press the sensor cook pad pasta once. Press START.

18. Cook steamed pudding 100g – 500g

For a standard sponge mi[ture see recipe page . Put

mi[ture in a 1. Oitres  pt basin or divide between

individuaO ramekins. The mi[ture must compOeteOy cover any

topping see note on page . 'O 1OT &O9ER. Press

the sensor cook puddings pad once. Press START. AOOow to

stand for 5 mins before turning out.

10. Cook stewed fruit 100g – 800g

PeeO, core and sOice fruit. Add 15 mO 1 tbsp water and cover

with cOing Áim. Pierce cOing ÀOm with a sharp knife once in

centre and four times around edge. Omit water for soft

fruit and rhubarb. Press the sensor cook puddings pad

twice. Press START. For Oarge Tuantities stir at beeps. After

cooking, sweeten to taste whiOst hot. Note: :hen cooking

soft fruit, use Oarge bowO. Stewed fruit  use ripe fruit.

Auto sensor programs

100g-290g (4 oz-10 oz) pasta 1 litre water

300g-450g (11 oz-1 lb) pasta 1½ litres water

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Panasonic NNST452W Operations Instructions Page 37