Panasonic NNST452W Operations Instructions download pdf (Page 50)

Garlic Mushrooms with Herbs

Arrange the mushrooms in a Oarge Áan dish. 'ot with butter

and sprinkOe with the herbs and garOic. &over, pOace on gOass turntabOe

and cook on +,G+ power for 5 mins or untiO mushrooms are Must

tender. Season and serve.

ingredients

SERVES 4

8 field mushrooms,

approx. 250g

(5 oz) total weight

50g (2 oz) butter

10 ml (2 tsp) chopped

mixed herbs

1 garlic clove, crushed

seasoning

Dish: large flan dish

ingredients

SERVES 4

8 rashers streaky bacon,

stretched and halved

450g (1 lb) minced pork

60 ml (4 tbsp) breadcrumbs

5 ml (1 tsp) sage

1 onion, finely chopped

15 ml (1 tbsp) lemon juice

30 ml (2 tbsp) parsley, chopped

salt and pepper to taste

Dish: 4 ramekin dishes 8 cm

(3”) diameter

Coarse Pork Pâtés

Line each ramekin with  haOf rashers of bacon. Mi[ aOO ingredients

together and press into ramekins. POace  ramekins on gOass turntabOe

and cook on ME',UM power for 11 mins or untiO cooked through.

Pour off e[cess OiTuid, and serve hot or coOd with crusty French bread.

ingredients

SERVES 4

125g (4½ oz) onion, chopped

1 clove garlic, crushed

225g (8 oz) mushrooms, sliced

25g (1 oz) butter

25g (1 oz) plain flour

300 ml (½ pint) milk

450 ml (¾ pint) hot

vegetable stock

2.5 ml (½ tsp) dried marjoram

2.5 ml (½ tsp) dried basil

salt and pepper to taste

150 ml (¼ pint) double cream

Dish: large bowl

Cream of Mushroom Soup

POace the onion, garOic, mushrooms and butter in a Oarge bowO, cover,

pOace on gOass turntabOe and cook on +,G+ power for  mins

Stir in the Áour to form a paste, graduaOOy add the miOk and stock. Stir

in the marMoram, basiO, saOt and pepper to taste. &ook on +,G+ power

uncovered, for  minutes, stir after  mins. %Oend and add the cream,

cook on +,G+ power for  minutes.

Soups & starters

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Panasonic NNST452W Operations Instructions Page 50

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