Panasonic NNST452W Operations Instructions Page 75
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69
Preserves
ingredients
Dish: 6 pt bowl
450g (1 lb) seville oranges
1 lemon
900 ml (1½ pts) water
450g (1 lb) sugar
knob of butter
Dish: 6 pt bowl
Orange Marmalade
Grate oranges and Oemon ensuring aOO the pith is Oeft on the fruit. Set
the rind aside. POace the peeOed fruit in a food processor and chop
untiO the pips are broken. POace the chopped mi[ture in a Oarge bowO
and pour over the boiOing water. &over and cook on +,G+ power for
10 mins. Strain the mi[ture through a sieve into another Oarge bowO
pressing the puOp weOO untiO aOO the Muice is e[tracted. 'iscard the puOp.
Stir the shredded rind into the hot Muice and cook uncovered on +,G+
power for 10 mins untiO rind is tender, stirring occasionaOOy. Stir in the
sugar untiO dissoOved. &ook on +,G+ for mins covered. Stir in the
butter and cook for 50 mins or untiO setting point. Leave to stand for
10 mins then pour into warmed steriOized Mars.
NB:
'o not doubOe this recipe because it wiOO boiO over.
ingredients
Makes approx 2 lbs
675g (1½ lb) tomatoes
225g (8 oz) cooking apples,
peeled and sliced
1 medium onion, chopped
100g (4 oz) granulated sugar
30 ml (2 tbsp) tomato puree
5 ml (1 tsp) salt
200 ml (7 fl. oz) white distilled
vinegar
10 ml (2 tsp) ground ginger
2 ml (¼ tsp) cayenne pepper
3 ml (½ tsp) mustard powder
Dish: large bowl
Tomato Chutney
Prick the tomatoes and pOace in a bowO. &over with boiOing water and
Oeave for 5 mins. 'rain. PeeO off skin and roughOy chop Áesh. %Oend
appOe and onion in a food processor to a thick puree. &ombine aOO
ingredients together in a bowO. POace on gOass turntabOe and cook on
+,G+ power for 05 mins, stirring occasionaOOy, or untiO the mi[ture is
thick with no e[cess OiTuid. Leave to stand covered for 10 mins then stir
and pour into steriOised Mars. &over and OabeO.
ingredients
Makes approx 2-2½ lbs
675g (1½ lb) plums or dam-
sons
200 ml (7 fl. oz) water
675g (1½ lb) jam sugar
15 ml (1 tbsp) lemon juice
5 ml (1 tsp) butter
Dish: large bowl
Plum Jam
Prick the pOums and pOace in a Oarge bowO with the water. POace on
gOass turntabOe, cook on +,G+ power for 10 mins or untiO the fruit is
soft. Add the rest of ingredients. &ook on +,G+ power for 5 mins.
stirring freTuentOy. :ash down any sugar crystaOs from around the bowO
and bring to the boiO on +,G+ power. &ontinue to cook. 'o not cover
untiO setting point is reached appro[. 05 mins, opening the door
and testing reguOarOy. Leave to cooO sOightOy, remove the stones, then
pot, seaO and OabeO.
IP4405_39Y61BP_01_120817.indd 75IP4405_39Y61BP_01_120817.indd 75 2012-8-17 13:38:272012-8-17 13:38:27
- Microwave Oven 1
- Important Notice 2
- For countertop use: 5
- Contents 7
- Important safety instructions 8
- Before using your oven 9
- Placement of your oven 10
- Important 11
- Maintenance of your oven 12
- Parts of your oven 12
- Outline diagram 13
- Fan Motor operation 16
- Utensils/ Containers 16
- Babies Bottles and Food Jars 16
- Microwaving principles 17
- Control panel 18
- General guidelines 19
- Containers to use 21
- Setting the clock 23
- Child safety lock 23
- Turbo Reheat 24
- Defrosting guidelines 25
- Defrosting chart 26
- Using the timer 28
- Multistage cooking 29
- Chaos defrost 30
- Adjust to Taste 32
- Important Note: 32
- How it works 32
- Guidelines for Use 33
- Auto sensor programs 34
- Reheating charts 39
- Cooking charts 43
- Cooking for one 49
- Soups & starters 50
- When is Äsh cooked? 52
- Whole Äsh 52
- Arranging 52
- Paella 53
- Family Fish Pie 54
- Plaice Provencal 54
- Fish Kebabs 55
- Fish Balti 55
- Meat and Poultry 56
- Pasta and Rice 60
- Cheese and Egg Dishes 62
- Vegetables and Vegetarian 64
- Puddings and Desserts 68
- White Pouring Sauce 71
- Custard 71
- Hollandaise Sauce 71
- Sponge Cake* 72
- Boston Brownies 72
- Carrot Cake 73
- Chewy Flapjacks 73
- Ginger Cake 73
- Preserves 74
- Questions and answers 76
- Technical specifications 77
- Cookery Advice Line 78
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