Panasonic NNST452W Operations Instructions download pdf (Page 65)

Vegetables and Vegetarian

ingredients

SERVES 4

1 aubergine, diced

5 ml (1 tsp) salt

1 courgette, diced

1 onion, diced

1 green pepper, trimmed and

diced

1 clove of garlic, peeled and

crushed

400g (14 oz) can of

tomatoes

30 ml (2 tbsp) olive oil

salt and pepper to taste

Dish: large dish + jug

Ratatouille

,n a coOander sprinkOe aubergine sOices with saOt and Oeave for 0 mins

to remove bitter Muices. Rinse with coOd water. &ombine aOO ingredients

in a casseroOe. &over, pOace on gOass turntabOe and cook on +,G+

power for 15 mins or untiO vegetabOes are soft. Stir haOfway through

cooking time.

ingredients

SERVES 4

1 clove of garlic, halved

675g (1½ lb) potatoes,

sliced very thinly

pinch nutmeg

pepper and salt

150 ml (¼ pt) double cream

25g (1 oz) butter

Dish: 20 cm (8”) shallow dish

Gratin Dauphinois

Rub haOves of garOic around inside of dish and discard. Layer the potato

sOices in the dish, seasoning with saOt and pepper and nutmeg between

each Oayer. Pour the cream evenOy over the top of the potatoes and dot

with butter. POace on gOass turntabOe, cook on ME',UM power for 151

mins.

ingredients

SERVES 4-6

1 large onion, chopped

25g (1 oz) butter

1 clove of garlic, crushed

225g (8 oz) each of

diced carrots, diced leeks,

diced courgettes

1 green pepper, chopped

150 ml (¼ pt) hot vegetable

stock

salt and pepper to taste

500 ml (½ pt) prepared

tomato sauce

175g (6 oz) fresh lasagne

225g (8 oz) Mozzarella cheese

Dish: large bowl, large

shallow rectangular or

Pyrex® heatproof dish

Vegetable Lasagne

POace onion, butter and garOic in a bowO, cover, pOace on gOass turntabOe

and cook on +,G+ power for  mins. Add vegetabOes and stock,

recover and cook on +,G+ power for 10 mins or untiO vegetabOes are

soft. Season to taste. &over base of dish with a thin Oayer of tomato

sauce, then a Oayer of Oasagne on top foOOowed by a Oayer of vegetabOe

mi[ture. ThinOy sOice 175g  oz of the cheese and Oayer on top of

vegetabOes. &ontinue Oayering untiO ingredients are aOO used ending with

a tomato sauce Oayer. Grate remaining cheese and arrange over top in

 diagonaO bands. &ook on +,G+ power for 0 mins or untiO piping hot.

%rown under a preheated griOO if desired.

IP4405_39Y61BP_01_120817.indd 65IP4405_39Y61BP_01_120817.indd 65 2012-8-17 13:38:262012-8-17 13:38:26

1 2 ... 60 61 62 63 64 65 66 67 68 69 70 ... 77 78

Comments to this Manuals

No comments

Panasonic NNST452W Operations Instructions Page 65

Comments to this Manuals

Related products and manuals for Microwaves Panasonic NNST452W