Panasonic NNST452W Operations Instructions download pdf (Page 73)

ingredients

2 eggs beaten

150 ml (¼ pt) vegetable or

corn oil

150g (5 oz) self-raising whole-

meal flour

100g (4 oz) soft light brown

sugar

10 ml (2 tsp) cinnamon

75g (3 oz) raisins

100g (4 oz) carrots, grated

Icing

50g (2 oz) cream cheese

50g (2 oz) butter

100g (4 oz) icing sugar

10 ml (2 tsp) lemon juice

50g (2 oz) walnuts, chopped

Dish: 25 cm (10”) ring mould,

based lined with greaseproof

paper

Carrot Cake

Mi[ eggs and oiO together. &ombine Áour, sugar, cinnamon, raisins and

carrots in a mi[ing bowO. Pour egg mi[ture into Áour and stir weOO untiO

weOO combined. Pour into ring mouOd pOace on gOass turntabOe and cook

on ME',UM power for  mins. or untiO Àrm. Stand for 10 mins before

turning out. %eat cream cheese and butter untiO smooth. GraduaOOy beat

in icing sugar and Oemon Muice. Spread over sides and top of cake and

sprinkOe with waOnuts.

Baking

ingredients

MAKES: 8 slices

75g (3 oz) butter or margarine

30 ml (2 tbsp) golden syrup

75g (3 oz) light brown sugar

150g (5 oz) porridge oats

50g (2 oz) raisins

Dish: bowl, 20 cm (8”) round

flan dish,

Chewy Flapjacks

POace butter, syrup and sugar in a bowO, pOace on a gOass turntabOe and

cook on +,G+ power for 1 mins or untiO meOted. Stir in the oats and

raisins. Press into dish. &ook on +,G+ power for  mins or untiO Àrm.

AOOow to cooO sOightOy then cut into pieces.

ingredients

100g (4 oz) butter or margarine

100g (4 oz) golden syrup

100g (4 oz) black treacle

75g (3 oz) soft brown sugar

100g (4 oz) self-raising flour

100g (4 oz) plain wholemeal

flour

5 ml (1 tsp) mixed spice

30 ml (2 tsp) ground ginger

5 ml (1 tsp) bicarbonate of

soda

pinch salt

150 ml (¼ pt) milk

2 eggs beaten

Dish: bowl, 20 cm (8”) Souf-

flé dish base lined with

greaseproof

Ginger Cake

POace butter, syrup, treacOe and sugar in a bowO and heat on +,G+

power for 1 mins or untiO fat has meOted. POace Áours, spices,

bicarbonate and saOt in a Oarge bowO. Stir in treacOe mi[ture and mi[

weOO. Stir in miOk and eggs and beat untiO smooth. Pour into dish, pOace

on gOass turntabOe and cook on ME',UM power for  mins or untiO

set around edges. The cake wiOO appear sOightOy wet in centre, but wiOO

continue cooking as it cooOs.

IP4405_39Y61BP_01_120817.indd 73IP4405_39Y61BP_01_120817.indd 73 2012-8-17 13:38:272012-8-17 13:38:27

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Panasonic NNST452W Operations Instructions Page 73

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