Panasonic NNST452W Operations Instructions download pdf (Page 57)

Meat and Poultry

ingredients

SERVES 4

1 onion, diced

1 clove of garlic, crushed

1 green pepper, diced

30 ml (2 tbsp) oil

100g (4 oz) mushrooms, sliced

225g (8 oz) lean minced beef

150 ml (¼ pt ) red wine

15 ml (1 tbsp) mixed herbs

100g (4 oz) garlic sausage or

bacon, diced

400g (14 oz) can chopped

tomatoes

30 ml (2 tbsp) tomato puree

salt and pepper

Dish: large bowl

Bolognese Sauce

Mi[ onion, garOic, pepper and oiO in a bowO. &over, pOace on gOass

turntabOe and cook on +,G+ power for  mins or untiO the onion is soft.

Stir in aOO the other ingredients. &over and cook on +,G+ power for 10

mins then ME',UM power for 150 mins or untiO vegetabOes are soft.

ingredients

SERVES 4

3-4 cloves garlic

1 cm (¼ ”) piece fresh ginger,

grated

50g (2 oz) ground almonds

3x15 ml (3 tbsp) water

3 whole cardamom pods

2 cloves

2.5 cm (1”) stick of cinnamon

1 onion chopped

2x15 ml (2 tbsp) oil

450g (1 lb) boned lamb,

trimmed and cut into cubes

1x5 ml (1 tsp) ground coriander

1x5 ml (1 tsp) ground cumin

1.5 ml (¼ tsp) garam masala

1.5 ml (¼ tsp) cayenne pepper

150 ml (¼ pt) single cream

salt and pepper

Dish: large casserole dish

Lamb in a Spicy Cream

and Almond Sauce

Mi[ together the garOic, ginger, aOmonds and water to make a thick

paste. POace the cardamom pods, cOoves, cinnamon, onion and oiO in

the casseroOe dish. POace on gOass turntabOe and cook on +,G+ power

for  mins. Add the Oamb and cook for 5 mins on +,G+ power or untiO

Oight brown in coOour. Stir haOfway. Stir in the rest of the spices, the

aOmond mi[ture, cream, saOt and pepper. &over and cook on Simmer

power for 050 mins or untiO the meat is tender. Stir the casseroOe 

times during the cooking time. Remove the whoOe cardamom pods,

cOoves and cinnamon before serving with rice or other vegetabOes.

ingredients

SERVES 4

675g (1½ lb) lamb, cubed

1 large onion, chopped

450 ml (¾ pt) hot chicken stock

15 ml (1 tbsp) dried rosemary

450g (1 lb) potatoes, peeled

and coarsely chopped

200g carrots, peeled and cut

into chunks

salt and pepper

10 ml (2 tsp) cornflour

50g (2 oz) tasty cheese grated

Dish: 3 litre (6 pt) casserole

dish

Lamb Casserole

POace aOO the ingredients e[cept cheese and cornÁour into casseroOe

dish. POace pOate on top of meat to prevent meat drying out during

cooking. &over, pOace on gOass turntabOe and cook on +,G+ power

for 10 mins, then S,MMER power for 0 mins. or untiO meat is tender.

Mi[ cornÁour with a OittOe water and stir into casseroOe to thicken gravy.

SprinkOe with cheese and reheat on +,G+ power for  mins or untiO

cheese meOts.

IP4405_39Y61BP_01_120817.indd 57IP4405_39Y61BP_01_120817.indd 57 2012-8-17 13:38:252012-8-17 13:38:25

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Panasonic NNST452W Operations Instructions Page 57

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