Panasonic NNST452W Operations Instructions download pdf (Page 49)

43

Increasing recipes

 To increase a recipe from 4 to 6

servings, increase each ingredient

Oisted by haOf. To doubOe the Tuantity,

simpOy doubOe every ingredient Oisted.

 'o not forget that Oarge Tuantities wiOO

reTuire a Oarger dish. Make sure that it is

deep enough to prevent the recipe from

boiOing over during cooking.

 &over as directed in the recipe. Stir or

rearrange foods as recommended.

 ,ncrease the stand times by 5 mins

per Ob.

 AOways check the recipe during cooking.

 :hen increasing the ingredients to

 servings, add an e[tra one third of

the originaO cooking time, ie. 0 mins

on ME',UM power for  servings wiOO

become 0 mins on ME',UM power for

 servings.

 When doubling a recipe from 4 to 8

add on haOf the originaO cooking time,

ie. 0 mins on ME',UM power for

 servings wiOO become 5 mins on

ME',UM power for  servings.

Decreasing recipes

 To decrease a recipe from  servings to

 servings, haOve the ingredients Oisted.

 &hoose a dish that is proportionaOOy

smaOOer than the one recommended in

the recipe, however make sure it is deep

enough to stop food boiOing over.

 AOOow haOf to twothirds of the originaO

cooking time, ie. 0 mins on ME',UM

power for  servings wiOO become 150

mins on ME',UM power for  servings.

Increasing and decreasing recipes

The best way to convert a famiOy favourite

dish is to Ànd a simiOar recipe in a cookery

book to give you a guide to the correct

method and timings to use.

Many cookbooks refer to 50 : ovens,

however since 10 oven output powers

have been set by a new standard ,E&.

:hen using other cookbooks, the 00 :

output power of your oven must be aOOowed

for. Use the same power OeveO suggested

e.g. +,G+ or ME',UM and seOect the same

cooking time suggested, however &+E&.

the progress of the food during cooking and

adMust the time if necessary.

 For one serving Tuarter ALL ingredients

Oisted.

 &hoose a dish that is proportionaOOy

smaOOer than the one recommended in

the recipe.

 Use the same cooking power

recommended in the originaO recipe.

Start by cooking for one Tuarter of the

recommended cooking time, aOthough

e[tra time in most cases wiOO be

reTuired.

AOways check the food during cooking.

There is not a great saving for reduced

Tuantities of soups, casseroOes, stews

and rice, as a minimum time is reTuired

to tenderise meats and bOend Áavours.

:hen cooking for one it often makes

sense to cook for two and pOate up both

meaOs. Freeze one meaO for a Oater date.

Using recipes from other books

Cooking for one

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