Panasonic NNST452W Operations Instructions Page 68
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ingredients
SERVES 4-6
385g (13 oz) can apple slices
100g (4 oz) margarine
100g (4 oz) light muscovado
sugar
2 eggs, beaten
50g (2 oz) ground almonds
50g (2 oz) self raising flour
5 ml (1 tsp) ground mixed spice
60 ml (4 tbsp) flaked almonds
Dish: 22 cm (8½”) Pyrex® or
microwave safe dish
Almond Eve’s Pudding
Arrange the appOe sOices in the base of the dish. %eat together the
remaining ingredients e[cept the Áaked aOmonds untiO smooth. Spread
over the top of the appOes and sprinkOe with Áaked aOmonds. POace dish
on gOass turntabOe and cook on ME',UM power for 11 mins or untiO
cooked. Test with a skewer to ensure the middOe is cooked.
ingredients
SERVES 4-6
3 Granny Smith Apples, peeled,
cored and sliced
125g (4½ oz ) butter,
175g (6 oz) Light brown sugar
175g (6 oz) Porridge oats
125g (4½ oz ) plain flour
5 ml (1 tsp) ground cinnamon
2.5 ml (½ tsp) mixed spice
Dish: 20cm (8inch) square
dish, bowl
Apple Crisp
Spread the appOes evenOy over the base of the dish. MeOt the butter in
bowO on gOass turntabOe on ME',UM power for 1 min. Add the sugar,
oats, Áour and spices and mi[. SprinkOe the topping mi[ture over the
appOes. &ook on +,G+ power for 10 to 1 mins untiO the appOes can be
easiOy pierced with a knife.
ingredients
SERVES 6
200g (7 oz) fresh dates, stoned
and finely chopped
175g (6 oz) self-raising flour
5 ml (1 tsp) baking powder
5 ml (1 tsp) vanilla essence
15 ml (1 tbsp) Camp coffee
essence
100 ml (3½ fl oz) milk
75g (3 oz) butter
150g (5 oz) caster sugar
2 eggs lightly beaten
Dish: Large bowl, large jug
Date Pudding and Butterscotch
Sauce
Pour 175 mO Á oz boiOing water over the chopped dates and set
aside to cooO. Sift together Áour and baking powder. Add vaniOOa and
coffee essence to the miOk. &ream the butter and sugar untiO Oight and
Áuffy. Add eggs a OittOe at a time. FoOd in the Áour and Áavoured miOk,
then pour in the date mi[ture. POace on gOass turntabOe and cook on
+,G+ power for 7 mins and Oeave to stand for 10 mins.
Sauce: POace butter in a Oarge Mug, pOace on gOass turntabOe and meOt
on +,G+ power for 0 secs to 1 min, or untiO bubbOing. Add sugar and
stir untiO it has dissoOved cooking for 1 min at a time on +,G+ power.
&ontinue to cook untiO OiTuid is foaming and bubbOing 0 secs at a time
on +,G+ power. SOowOy pour in the cream and bring to the boiO on +,G+
power for mins. Add essence. Stir, continue to boiO on +,G+ power
0 secs at a time untiO it starts to thicken.
Puddings and Desserts
IP4405_39Y61BP_01_120817.indd 68IP4405_39Y61BP_01_120817.indd 68 2012-8-17 13:38:262012-8-17 13:38:26
- Microwave Oven 1
- Important Notice 2
- For countertop use: 5
- Contents 7
- Important safety instructions 8
- Before using your oven 9
- Placement of your oven 10
- Important 11
- Maintenance of your oven 12
- Parts of your oven 12
- Outline diagram 13
- Fan Motor operation 16
- Utensils/ Containers 16
- Babies Bottles and Food Jars 16
- Microwaving principles 17
- Control panel 18
- General guidelines 19
- Containers to use 21
- Setting the clock 23
- Child safety lock 23
- Turbo Reheat 24
- Defrosting guidelines 25
- Defrosting chart 26
- Using the timer 28
- Multistage cooking 29
- Chaos defrost 30
- Adjust to Taste 32
- Important Note: 32
- How it works 32
- Guidelines for Use 33
- Auto sensor programs 34
- Reheating charts 39
- Cooking charts 43
- Cooking for one 49
- Soups & starters 50
- When is Äsh cooked? 52
- Whole Äsh 52
- Arranging 52
- Paella 53
- Family Fish Pie 54
- Plaice Provencal 54
- Fish Kebabs 55
- Fish Balti 55
- Meat and Poultry 56
- Pasta and Rice 60
- Cheese and Egg Dishes 62
- Vegetables and Vegetarian 64
- Puddings and Desserts 68
- White Pouring Sauce 71
- Custard 71
- Hollandaise Sauce 71
- Sponge Cake* 72
- Boston Brownies 72
- Carrot Cake 73
- Chewy Flapjacks 73
- Ginger Cake 73
- Preserves 74
- Questions and answers 76
- Technical specifications 77
- Cookery Advice Line 78
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