Panasonic NNST452W Operations Instructions download pdf (Page 64)

 Root vegetabOes. i.e. carrots, swede,

shouOd be cut into sOices, strips or

cubes.

 'o not mi[ fresh and frozen vegetabOes

as the cooking times may be different.

&abbage shouOd be shredded and

cooked by power and time.

Fresh vegetabOes reTuire 5mO  tbsp

water.

,f cooking potatoes with other

vegetabOes, onOy cook with other ROOT

vegetabOes.

1ever add saOt to vegetabOes before

microwaving. Remember the Áavour of

microwaved vegetabOes is much better

than boiOed.

AOways cook vegetabOes in a dish that

is a suitabOe size. Use Áat dishes not

basins. AOways cover with microwave

cOing ÀOm or a Oid.

&ertain vegetabOes i.e. broccoOi and

asparagus, shouOd be arranged so that

the tips are in the centre of the dish, as

these reTuire Oess cooking.

:hoOe cauOiÁower shouOd be cooked

upside down on ME',UM power for 10

mins. appro[. with 0 mO  tbsp water.

Jacket Potatoes

9arieties of potatoes vary in their suitabiOity

for cooking by microwave. :e recommend

Maris Piper for consistentOy good resuOts.

The cooking times given may need

adMustment for other varieties. The ideaO

size of potato to be cooked by microwave is

00g50g 7 oz.

Before Cooking

:ash potatoes and prick skins severaO

times. Spread around edge of gOass

turntabOe.

After Cooking

Remove from oven and wrap in aOuminium

foiO to retain the heat. Leave to stand for 5

mins.

Vegetables and Vegetarian

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Panasonic NNST452W Operations Instructions Page 64

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