Panasonic NNST452W Operations Instructions Page 20

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14
General guidelines
Dish size
FoOOow the dish sizes given in
the recipes, as these affect the
cook ing and reheating times.
A Tuan tity of food spread in a
bigger dish cooks and reheats
more TuickOy.
Quantity
6maOO Tuantities cook faster
than Oarge Tuantities, aOso smaOO
meaOs wiOO reheat more TuickOy
than Oarge portions.
Spacing
Foods cook more TuickOy and
evenOy if spaced apart. 1E9ER
piOe foods on top of each other.
Shape
Even shapes cook evenOy.
Food cooks better by
microwave when in a round
container rather than sTuare.
Density
Porous airy foods heat more
TuickOy than dense heavy
foods.
Covering
&over foods with microwave
cOing ÀOm or a seOfÀtting Oid.
&over Àsh, vegetabOes,
cas seroOes, soups. 'o not
cover cakes, sauces, Macket
potatoes, pastry items.
Arranging
,ndividuaO foods e.g. chicken
portions or chops, shouOd be
pOaced on a dish so that the
thicker parts are to the outside.
Starting temperature
The coOder the food, the Oonger
it takes to heat up. Food from
a fridge takes Oonger to reheat
than food at room temperature.
Food temperature shouOd be
between 5& before cooking.
Turning and stirring
6ome foods reTuire stirring
during cooking. Meat and
pouOtry shouOd be turned after
haOf the cooking time.
Liquids
AOO OiTuids must be stirred
before, during and after
heating. :ater espe ciaOOy must
be stirred before and during
heating, to avoid eruption.
'o not heat OiTuids that have
previousOy been boiOed.
'O 1OT O9ER+EAT.
Checking food
,t is essentiaO that food is
checked during and after a
recommended cooking time,
even if an AUTO PROGRAM
has been used Must as you
wouOd check food cooked in a
conven tionaO oven. Return
the food to the oven for further
cooking if necessary.
Cleaning
As microwaves work on food
particOes, keep your oven cOean
at aOO times. :ipe with a soft
damp cOoth, aOways wipe the
oven dry after cOeaning. Avoid
any pOastic parts, the roof of the
oven and door area.
IP4405_39Y61BP_01_120817.indd 20IP4405_39Y61BP_01_120817.indd 20 2012-8-17 13:38:182012-8-17 13:38:18
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