Panasonic NNST452W Operations Instructions download pdf (Page 21)

&hoosing the correct container is a very

important factor in deciding the success or

faiOure of your cooking.

Testing Dishes for Suitability

:hen unsure that a cooking

con tainer is suitabOe for use in your

microwave, check by the foOOow ing test

1. FiOO a microwave safe measur ing Mug

with 00 mO ô pt coOd water.

. POace it on the turntabOe aOong side the

dish to be tested. ,f the dish you

are testing is a Oarge dish, then stand

the measur ing Mug on top of the empty

dish.

. +eat on +,G+ power for 1 minute.

 Result

,f the dish is suitabOe for micro waving, it

wiOO remain cooO, whiOst the water in the Mug

wiOO begin to feeO warm. ,f the testing dish

feeOs warm, do not use as it is obvious Oy

absorbing microwave energy.

 Note

This test does not appOy to pOastic or metaO

based con tainers e.g. /e &reuset styOe

dishes, which shouOd not be used as they

are cast iron covered with enameO.

Oven glass

Everyday gOass that is heat

resistant e.g. Pyre[, is ideaO

for Microwave cooking.

'o not use deOicate gOass or

Oead crystaO which may crack

or arc.

China and ceramic

Everyday gOazed china,

porceOain or ceramic pOates,

bowOs, mugs and cups can be

used if they are heat resis tant.

Fine bone china shouOd onOy

be used for reheating for short

periods. 'o not use dishes with

a metaO rim or pattern. 'o not

use Mugs or mugs with gOued

handOes, since the gOue can

meOt.

Pottery, earthenware,

stoneware

,f compOeteOy gOazed, these

dishes are suitabOe. 'o not use

if partiaOOy gOazed or ungOazed,

since they are abOe to absorb

water which in turn absorbs

microwave energy, making the

container very hot and sOows

down the cooking of food.

Foil/metal containers

NEVER ATTEMPT TO COOK

IN FOI/ OR META/

con tai ners on Microwave onOy

as the microwaves cannot

pass through and the food wiOO

not heat evenOy, it may aOso

damage your oven.

Containers to use

Quick Check Guide to Cooking Utensils

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Panasonic NNST452W Operations Instructions Page 21

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