Panasonic NNST452W Operations Instructions Page 63
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57
Cheese and Egg Dishes
ingredients
SERVES 4
225g (8 oz) shortcrust pastry
1 medium onion, chopped
15 ml (1 tbsp) oil
6 streaky bacon rashers cut
into pieces,
or 100g (4 oz) ham cut into
strips
2 eggs
150 ml (¼ pt) single cream
salt and pepper to taste
50g (2 oz) cheddar cheese,
grated
Dish: 20 cm (8”) flan dish,
small bowl
Quiche Lorraine
RoOO out pastry and use to Oine the Áan dish. Prick base of pastry with a
fork, chiOO for 15 mins. Line base of pastry with kitchen toweO. POace on
gOass turntabOe and cook on +,G+ power for mins. or untiO pastry
is starting to dry. POace the onion, bacon and oiO in a smaOO bowO. &over
and cook on +,G+ power for mins. or untiO onion is soft. 'rain onion
and bacon, then pOace in bottom of Áan case. %eat the eggs, cream,
saOt and pepper and pour over the bacon. SprinkOe with cheese and
cook uncovered on LO: power for 111 mins. or untiO Must set.
ingredients
SERVES 4
675g (1½ lb) new potatoes
225g (8 oz) broccoli florets
150 ml (¼ pt) soured cream
75g (3 oz) Gruyère cheese,
grated seasoning
Dish: large bowl + shallow
oval dish
Creamy Cheese, Potato & Broccoli
Bake
&ut potatoes in haOf or Tuarters if Oarge. POace in a bowO with 0 mO
tbsp of water. &over, pOace on gOass turntabOe and cook on +,G+
power for 10 mins. Add the broccoOi to the potatoes and cook for a
further mins on +,G+ power or untiO tender. Mi[ together haOf the
cheese and the cream. Arrange the potato and broccoOi in a heatproof
dish in a singOe Oayer, pour the cream mi[ture over them and sprinkOe
the rest of the cheese on top. &ook on +,G+ power for mins untiO
cheese meOts.
ingredients
SERVES 4
175g (6 oz) quick cooking
macaroni
40g (1½ oz) butter
1 small onion, finely chopped
100g (4 oz) bacon, chopped
40g (1½ oz) flour
600 ml (1 pt) milk
5 ml (1 tsp) french mustard
150g (5 oz) red cheese, grated
salt and pepper
30 ml (2 tbsp) fresh brown
breadcrumbs
Dish: large dish + jug
Macaroni Cheese
POace macaroni in 50 mO ö pt boiOing water. &over, pOace on gOass
turntabOe and cook on +,G+ power for 7 mins or untiO soft. 'rain.
POace butter, onion and bacon in a Mug. &ook on +,G+ power for 5 mins
or untiO onion is soft. Stir haOfway through cooking. Stir in Áour and cook
for 0 secs on +,G+ power. GraduaOOy add miOk stir weOO and season.
&ook on +,G+ power for 5 mins or untiO sauce is thick and bubbOing.
Stir twice during cooking. Add mustard and 100g oz grated cheese.
POace the macaroni in a Oarge dish and pour over the sauce. SprinkOe
with breadcrumbs and remaining cheese. &ook on +,G+ power for
mins untiO the cheese starts to meOt.
IP4405_39Y61BP_01_120817.indd 63IP4405_39Y61BP_01_120817.indd 63 2012-8-17 13:38:262012-8-17 13:38:26
- Microwave Oven 1
- Important Notice 2
- For countertop use: 5
- Contents 7
- Important safety instructions 8
- Before using your oven 9
- Placement of your oven 10
- Important 11
- Maintenance of your oven 12
- Parts of your oven 12
- Outline diagram 13
- Fan Motor operation 16
- Utensils/ Containers 16
- Babies Bottles and Food Jars 16
- Microwaving principles 17
- Control panel 18
- General guidelines 19
- Containers to use 21
- Setting the clock 23
- Child safety lock 23
- Turbo Reheat 24
- Defrosting guidelines 25
- Defrosting chart 26
- Using the timer 28
- Multistage cooking 29
- Chaos defrost 30
- Adjust to Taste 32
- Important Note: 32
- How it works 32
- Guidelines for Use 33
- Auto sensor programs 34
- Reheating charts 39
- Cooking charts 43
- Cooking for one 49
- Soups & starters 50
- When is Äsh cooked? 52
- Whole Äsh 52
- Arranging 52
- Paella 53
- Family Fish Pie 54
- Plaice Provencal 54
- Fish Kebabs 55
- Fish Balti 55
- Meat and Poultry 56
- Pasta and Rice 60
- Cheese and Egg Dishes 62
- Vegetables and Vegetarian 64
- Puddings and Desserts 68
- White Pouring Sauce 71
- Custard 71
- Hollandaise Sauce 71
- Sponge Cake* 72
- Boston Brownies 72
- Carrot Cake 73
- Chewy Flapjacks 73
- Ginger Cake 73
- Preserves 74
- Questions and answers 76
- Technical specifications 77
- Cookery Advice Line 78
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